Garlic is one common food ingredient that you cannot live
without and you need to peel it day in and day out. We encounter lot of people
who do not know how to do it the right way and end up spending a lot of time
doing it the hard way. Some people prefer buying packaged garlic paste but is
that really healthy? Mixed with preservative, it can do a lot more harm to your
body that you might have ever thought. It is always good to use fresh garlic
that comes directly from the farmer, lesser carbon footprint and not at all
processed by the machines. Some face trouble with the question of how to peel garlic cloves and here is a
quick solution to stay fit with excess garlic use and save on time when
peeling.
You can peel an entire head of garlic in just few seconds,
however even if you need few cloves of garlic there is something that can
really help. It is the new innovation in kitchen accessories and it is called
as the garlic shaker. Getting rid of the garlic peel has always been a messy
endeavour and seems like complete waste of time. It also leaves a strong
pungent garlic smell on your hands which gets hard to remove. Garlic shaker has
become a necessity that makes peeling garlic fun and easy. A quick shake can
separate the skin and the garlic making the process 10 times easier for you
with no smelling fingers and no messy kitchen.
To peelgarlic quickly, all you need is to separate the garlic cloves and throw
them in to the shaker. Close the lip properly and get started with the peeling
process jus by shaking it any which way you like. You get clean skin free
garlic cloves in just 30 seconds or less. This is a good looking effective
machine that gives you ready to use garlic without much trouble of touching the
garlic. The health and nutritional value of the garlic is not disturbed at all
and you can use the shaker to peel a handful of garlic cloves at a time. Garlic
shaker is a patent kitchen gadget that has proved to be a boon to many and it
reduces your effort of peeling garlic to quite an extent. Now don’t find
excuses for not using garlic or just walking into a store to buy packed garlic,
use farmer fresh garlic and make the most out of it with garlic shaker.
When the depeeled garlic cloves are poured out, is it mixed with the peels or do the peels get trapped inside?
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